2 Green Grape Salad. One of our most popular fruit salad recipes, its creamy sweet dressing lands solidly in the dessert salad category. Susankay says, "It is so refreshing and I can't stop eating it." Photo by Holiday Baker. 3. Judy's Strawberry Pretzel Salad.
Combinethe drained fruit cocktail, apple, banana, marshmallows, and raspberries in a large bowl. In a separate bowl, whip the cream with the powdered sugar and vanilla using a stand mixer or handheld mixer fitted with a whisk attachment until light and soft. Add the whipped cream to the mixed fruit and marshmallows and fold to combine.
Creamyavocado, tangy feta, and bright lime accent cool, juicy melon and cucumber. A handful of fresh herbs is the perfect finishing touch. Mango Salad. Slippery strips of mango curl around crisp bell peppers, spicy jalapeños, and loads of fresh herbs.
WaldorfSalad. Prep Time 15 mins. Total Time 15 mins. Servings 4 servings. If using yogurt, omit the lemon juice. You may also want to add a little honey to balance the tartness of the yogurt. Some of our longtime readers prefer to omit the salt, but we like the way it offsets the sweetness of the apples and grapes.
Ina large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
GiveFruit Salad a Sprinkle of Salt. Yes, salt! And preferably the kosher variety. A sprinkle of salt is the pantry staple that deserves a place in every fruit salad. You don't need a lot — just a pinch sprinkled over top and stirred into a bowl of fruit salad will do the trick. You're not going for salty, and in fact you won't even
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procedure text how to make fruit salad